tag:blogger.com,1999:blog-9843489.post111629293213101819..comments2023-04-15T05:13:18.717-05:00Comments on Jeopopolis: 18: Nourishment By/For JeopeJeopehttp://www.blogger.com/profile/10412625368262161233noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-9843489.post-1117513976594655602005-05-30T23:32:00.000-05:002005-05-30T23:32:00.000-05:00Is that for the cookbook? looks gorgeous!Is that for the cookbook? looks gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1117133033770905002005-05-26T13:43:00.000-05:002005-05-26T13:43:00.000-05:00I always like my receipes to have pictures... with...I always like my receipes to have pictures... without pictures I would have no clue (my mom gives me cookbooks and makes sure they have lots of pretty pictures). But, of course, I think the sandwich thing I could handle. Your illustration is so much fun!Maryhttps://www.blogger.com/profile/13182585047490375565noreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116855910853251562005-05-23T08:45:00.000-05:002005-05-23T08:45:00.000-05:00jeope, NOW I"M HUNGRY. thanks a lot!great illustra...jeope, NOW I"M HUNGRY. thanks a lot!<BR/><BR/>great illustration! makes me hungry for carbs.... now i have to go get a bagel. :)devon spechttps://www.blogger.com/profile/08534068505243061949noreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116854633168978032005-05-23T08:23:00.000-05:002005-05-23T08:23:00.000-05:00Another good use for flavoured Havarti "ends" is m...Another good use for flavoured Havarti "ends" is melted into a sauce for pasta...add leftover seafood or thawed shrimp ring and it's quite decadent. ps whattare ya doin' eating onion???---DeenieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116341625039078562005-05-17T09:53:00.000-05:002005-05-17T09:53:00.000-05:00wow.. thats one mean sandwich! Nice instructions :...wow.. thats one mean sandwich! Nice instructions :O)Rebeccashanehttps://www.blogger.com/profile/12766471458753674417noreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116341351278553332005-05-17T09:49:00.000-05:002005-05-17T09:49:00.000-05:00This isn't the cookbook concept I had thought of, ...This isn't the cookbook concept I had thought of, but since it's already done I could just stick it on the back. Kerry and I have sumthin' grander for that cookbook, if and when it gets underway.Jeopehttps://www.blogger.com/profile/10412625368262161233noreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116339764788454082005-05-17T09:22:00.000-05:002005-05-17T09:22:00.000-05:00is that yer contribution to the howie cookbook?sou...is that yer contribution to the howie cookbook?<BR/>sounds mighty tastey sans the rye. <BR/>Maybe a hearty wheat for me. i like the pesto idea as well. And i have never had this havarti cheese.<BR/>Perhaps my next trip for groceries will include a few new ingredients. I am so sick of turkey right now.lew!https://www.blogger.com/profile/04718672354808890227noreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116339201985488862005-05-17T09:13:00.000-05:002005-05-17T09:13:00.000-05:00I can attest to the delish odour of these beauties...I can attest to the delish odour of these beauties...I am just glad the toaster oven is FAAARRRR away from my desk! <BR/><BR/>Jeope, I think you should make us all sandwiches one day. Let us partake in the yumminess!<BR/><BR/>QuilAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116325934241296502005-05-17T05:32:00.000-05:002005-05-17T05:32:00.000-05:00Beautiful illustration, and it looks very good. yu...Beautiful illustration, and it looks very good. yum.<BR/><BR/>wynlen<BR/><A HREF="http://www.wynledesign.no/english/" REL="nofollow">wynleDesign</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116315378478401862005-05-17T02:36:00.000-05:002005-05-17T02:36:00.000-05:00Coincidentally I had a toasted ham and cheese sand...Coincidentally I had a toasted ham and cheese sandwich today from the canteen at the school where I teach. It bore no resemblance to your wonderous concoction. Personally, I could do without the onion but the rest looks scrummy.Robynhttps://www.blogger.com/profile/00274920107449927328noreply@blogger.comtag:blogger.com,1999:blog-9843489.post-1116293867925159232005-05-16T20:37:00.000-05:002005-05-16T20:37:00.000-05:00yes- this is it! each week, i always tend to favor...yes- this is it! each week, i always tend to favor one illo more than all the others. one sticks out as the best concept, well executed and contains all the little color & texture details that i love. and this is it! you have won the "beth award" for best illustration friday entry. :)Anonymousnoreply@blogger.com